So we got together with David's lovely cousins yesterday and I thought that I would experiment and make Tiramisu cupcakes. And let me tell you...YUMMO! I used a vanilla bean cupcake with a Marsala Espresso simple syrup and filled it with Tiramisu cream (real authentic - meaning marscapone, double thick cream, egg yolks...etc etc...) and iced it with the Cream mixed with Whipped cream. Topped off with Bernard Callebaut cocoa powder and a lady finger. Yummm...
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