I was hired to make 175 mini cupcakes for my sisters company, Critical Mass, for their St. Patrick's Day celebration. I was given pretty much free reign on what I wanted to do for flavors and decorations. Following the St. Patty's day tradition of lots and lots of drinking I started with Irish Car Bomb Cupcakes. There were a Guiness infused dark chocolate cake with an Irish Whiskey Genache Filling and a Baileys Buttercream frosting. CAN YOU SAY MMMMMM??? I got the recipe here if anyone wants to re-create them! Sooo good! The second cupcake that I made was a Grand Marnier infused Vanilla Bean Cupcake with a Grand Marnier Vanilla Simple Syrup and a Grand Marnier Vanilla Bean Buttercream. These were so light and fresh tasting...mmmm again!
No comments:
Post a Comment