Friday, December 23, 2011

A little taste of Italy...

So we got together with David's lovely cousins yesterday and I thought that I would experiment and make Tiramisu cupcakes.  And let me tell you...YUMMO!  I used a vanilla bean cupcake with a Marsala Espresso simple syrup and filled it with Tiramisu cream (real authentic - meaning marscapone, double thick cream, egg yolks...etc etc...) and iced it with the Cream mixed with Whipped cream.  Topped off with Bernard Callebaut cocoa powder and a lady finger.  Yummm...






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